I just purchased Stacy's "Simply Naked" (nothing but sea salt) pita chips after about a three-month, unintentional hiatus. I switched jobs and am now working from home so my eating habits have completely changed, I've been thrown off of my routine, and... well, truthfully, the things are so damn addictive that I had to just step away from the organic aisle at the grocery store. Sure as the sun will rise, this bag of pita chips - having been opened today - will be gone by Saturday.
I am completely obsessed with Stacy's Pita Chips. These fabulously crisp, perfectly salted, non-greasy, twice-baked pita chips can be eaten with just about anything... traditional hummus, salsa, guacamole... a personal favorite of mine is to use them as a vessel for tuna salad. Skip the bread; scoop with pita chips. And of course, they're an excellent late-night "I need to put something in my stomach before I go to bed" snack after a night of drinking... not that I've ever done that.
And they come in many flavors: Parmesan garlic and herb, multi-grain, cinnamon sugar, italian harvest, garden medley, and - my favorite - simply naked, with nothing but sea salt.
If anyone was reading this blog, I'd ask: How do you enjoy your Stacy's pita chips? Any favorite flavors?
But no one is reading this blog... so this whole post is kind of like a message in a bottle, floating in the waves of the internet... maybe it will be washed ashore one day!
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